TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (8)
- No bake (9)
- None (1)
- Puff pastry (1)
- Quick (25)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (41)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Chickpea stew with Indian butter sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Coconut lemon pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Basmati rice with honey and curry chickpeas
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Festive couscous with mandarin oranges
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Chickpeas and beets veggie bowl with watermelon
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie shepherd's pie
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Noodles with vegetables and black beans
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Vegan corn chowder
Spiced Pear Upside Down Cake
Oven-baked sweet potatoes
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia