TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Veggie poke
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach & strawberry hand pies
Vietnamese noodle salad with red kidney beans
Veggie chili with corn
Gourmet nachos
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear Overnight Oats
Recipe of
Krystle
Winter-spiced pear sangria
Beet and goat’s cheese panna cotta
Peach-Mint Iced Tea
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Red Cabbage and corn Salad
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Beet focaccia
Muffins crumble aux pêches
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Mango legume chimichurri salsa
Tandoori mix appetizer
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Creamy corn dip
Pear and chocolate energy balls
Recipe of
Katia
Rosemary pear gin and tonic
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Moroccan-style chicken and vegetable sheet pan
Chocolate fudge squares
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon