TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Curried pea croquettes
Recipe of
Marilou
Chickpea stew with Indian butter sauce
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Spicy pear sauce for scallops or wild cod
Chickpea coconut curry noodle soup
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Sautéed legumes with caramelized onions and bacon
Minestrone revisited
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Pear and Leek soup
Recipe of
Jean-Rony
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie garlic parmesan meatballs
Chickpeas and beets veggie bowl with watermelon
Chickpea salad sandwich
Vietnamese noodle salad with red kidney beans
Soft protein bars with chickpeas and apples
5 minutes poke bowl
Recipe of
Katia