TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Corn and jalapeno salsa
Peanut chickpea sauce
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Spicy pear sauce for scallops or wild cod
Curried pea croquettes
Recipe of
Marilou
Chocolate and raspberry jam cookies
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Mushroom ramen soup
Vegan corn chowder
Chickpea salad sandwich
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Crispy teriyaki veggie burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Barley and chickpea bowl with apples and maple
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Bean and vegetable patty with roasted garlic
Peach and chickpea couscous salad
Coconut lemon pie
3 beans salad
Recipe of
Hannah
Cornbread
Chicken Corn Chowder
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Chickpea chowder with shrimp and chorizo
Breakfast burritos
Californian corn salad
Veggie shepherd's pie
Mediterranean legume salad
Veggie poke
Soup noodles with veggies in a jar
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Easy Bean Enchiladas
Taco salad
Holiday Salad Recipe
Recipe of
Hannah
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis