TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Molten chocolate and fruits cake
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Chickpea chowder with shrimp and chorizo
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Oatmeal and cocktail fruit cookies
Quick Sweet Pea Soup
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Oven-baked sweet potatoes
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach and chickpea couscous salad
Veggie garlic parmesan meatballs
Slow Cooker Sweet and Sour Pork
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Del Monte fruit brioche bread bites
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chicken tacos with mashed red kidney beans
Vegan corn chowder
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Basmati rice with honey and curry chickpeas
Veggie poke
Mushroom ramen soup
Veggie loaf
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron