TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (15)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (4)
- Mixed beans (11)
- Mushrooms (1)
- Onions (1)
- Peach (3)
- Pear (7)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Soup noodles with veggies in a jar
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Thai carrot salad
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Mushroom ramen soup
5 minutes poke bowl
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken Corn Chowder
Tofu banh mi with marinated carrots
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea salad sandwich
Tandoori mix appetizer
Chickpea stew with Indian butter sauce
Beet focaccia
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Basmati rice with honey and curry chickpeas
Vegan Banana Carrot Cake
Chickpeas and beets veggie bowl with watermelon
Korean Veggie Poke
Coconut lemon pie
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot Cake Bites
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Californian corn salad
Pomegranate and bean salad with grilled chicken
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Minestrone revisited
Warm Pear & Burrata Salad
Recipe of
Krystle