TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (14)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (2)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (15)
- Pear (13)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Del Monte fruit brioche bread bites
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Milk chocolate mousse and pear verrines
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Soup noodles with veggies in a jar
Molten chocolate and fruits cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Gourmet nachos
Pear Overnight Oats
Recipe of
Krystle
Thai carrot salad
Quick Sweet Pea Soup
Wipped beet and feta dip
Chicken Corn Chowder
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Creamy corn dip
Tofu banh mi with marinated carrots
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Vegan Banana Carrot Cake
Korean Veggie Poke
Carrot Cake Bites
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Peach Mug Cake
Recipe of
Krystle
Avocado-Lime Pea Dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cornbread
Beet focaccia
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Tandoori mix appetizer
Minestrone revisited
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Quesadillas with southwest-style bean salad
Banana cocoa muffins
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Mushroom ramen soup
Macaroni Salad
Recipe of
Symone et Chantel
Veggie loaf
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim