TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Root vegetables and roasted beans with ginger and miso
Festive Fruit Tartlets
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Minestrone revisited
Barley and chickpea bowl with apples and maple
Oven-baked sweet potatoes
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Pear and Leek soup
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Veggie beet burger
Veggie garlic parmesan meatballs
Veggie poke
Celery root, shrimp and citrus salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Peach and chickpea couscous salad
Butternut squash stuffed with Szechuan pepper black beans
Chickpea chowder with shrimp and chorizo
Chicken tacos with mashed red kidney beans
Californian corn salad
3 beans salad
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Mushroom ramen soup
Soup noodles with veggies in a jar
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Honey mustard chickpea croquettes
Mediterranean legume salad
Beet and bean veggie-meatballs
Buddha bowl with quinoa, red beans and vegetables
Curried pea croquettes
Recipe of
Marilou
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear and chicken barley salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Overnight Peach Oatmeal
Corn and jalapeno salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia