TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Spicy pear sauce for scallops or wild cod
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
3 beans salad
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Mushroom ramen soup
Mediterranean legume salad
Peach and chickpea couscous salad
Muffins crumble aux pêches
Recipe of
Tasnim
Californian corn salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chicken barley salad
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Chickpea salad sandwich
Veggie poke
Coconut lemon pie
Healthy matcha truffles
Veggie garlic parmesan meatballs
Veggie beet burger
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Veggie loaf
Veggie shepherd's pie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Holiday Salad Recipe
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian