TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (54)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (12)
- No bake (12)
- None (1)
- Puff pastry (1)
- Quick (31)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (60)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Curried pea croquettes
Recipe of
Marilou
Beet and goat cheese salad
Sweet potato and corn bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Parmesan beet tartar with apple and dill salad
Chickpea coconut curry noodle soup
Noodles with vegetables and black beans
Sweet Pea Deviled Eggs
Minestrone revisited
Pear and chicken barley salad
Sautéed legumes with caramelized onions and bacon
Chickpeas and beets veggie bowl with watermelon
Chicken Corn Chowder
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Oven-baked sweet potatoes
Corn and jalapeno salsa
Root vegetables and roasted beans with ginger and miso
Wipped beet and feta dip
Peach and chickpea couscous salad
Pear and Leek soup
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Red Cabbage and corn Salad
Spiced Pear Upside Down Cake
Mango legume chimichurri salsa
Californian corn salad
3 beans salad
Recipe of
Hannah
Beet and bean veggie-meatballs
Pear & Prosciutto pizza
Recipe of
Renée Leblanc