TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (3)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (29)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Soup noodles with veggies in a jar
Korean Veggie Poke
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
Chicken Corn Chowder
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Thai carrot salad
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest style shepherd's pie
Carrot Cake Bites
Recipe of
Katia
Chickpea coconut curry noodle soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quick Sweet Pea Soup
Pear and Leek soup
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Vegan corn chowder
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Mediterranean legume salad
Chickpea chowder with shrimp and chorizo
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
5 minutes poke bowl
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Exotic smoothie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chocolate and raspberry jam cookies
Avocado-Lime Pea Dip
Chocolate fudge squares
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Honey mustard chickpea croquettes
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