TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (40)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (18)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Coconut lemon pie
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Oven-baked sweet potatoes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Noodles with vegetables and black beans
Quick Sweet Pea Soup
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Basmati rice with honey and curry chickpeas
Veggie shepherd's pie
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie tacos topped with carrots and lime
Thai carrot salad
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
5 minutes poke bowl
Recipe of
Katia
Peach and chickpea couscous salad
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie loaf
Overnight Peach Oatmeal
Green bean casserole
Chickpeas and beets veggie bowl with watermelon
Macaroni Salad
Recipe of
Symone et Chantel
Korean Veggie Poke
Beet focaccia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie