TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (37)
- Mandarin (10)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (22)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (2)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (15)
- None (1)
- Puff pastry (3)
- Quick (34)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (58)
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Healthy matcha truffles
Quick Sweet Pea Soup
Chocolate fudge squares
Carrot Cake Bites
Recipe of
Katia
Vegan Banana Carrot Cake
Coconut lemon pie
Peach Mug Cake
Recipe of
Krystle
Mango legume chimichurri salsa
Thai carrot salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Stuffed peppers with couscous, dried fruit and almonds
5 minutes poke bowl
Recipe of
Katia
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Macaroni Salad
Recipe of
Symone et Chantel
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Green Bean Almondine
Recipe of
Symone et Chantel
Del Monte fruit brioche bread bites
Soft protein bars with chickpeas and apples
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Veggie shepherd's pie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Frittata with black beans
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Soup noodles with veggies in a jar
Veggie loaf
Chickpeas and beets veggie bowl with watermelon
Vanilla chia pudding with Del Monte peach sauce
Korean Veggie Poke
Beet focaccia
Veggie tacos topped with carrots and lime
Tofu banh mi with marinated carrots
Pear butter, 5 ingredients
Recipe of
Katia