TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (4)
- Carrot (5)
- Celery root (4)
- Chick peas (7)
- Citrus fruits (2)
- Corn (8)
- Egg (1)
- Fruit cocktail (9)
- Legumes (19)
- Mandarin (9)
- Mixed beans (4)
- Mushrooms (1)
- Peach (23)
- Pear (24)
- Peas - Green Peas (1)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (11)
- Fish (1)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (14)
- None (1)
- Puff pastry (3)
- Quick (34)
- Recipes for kids (7)
- Salsa (1)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (55)
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Carrot Cake Bites
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Thai carrot salad
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Garlic & Parsley Bean Salad
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Soft protein bars with chickpeas and apples
Pomegranate and bean salad with grilled chicken
Del Monte fruit brioche bread bites
Chocolate fudge squares
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Healthy matcha truffles
Chicken Corn Chowder
Peach & strawberry hand pies
Vanilla chia pudding with Del Monte peach sauce
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Fruit protein granola bites
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Peach and pecan crumble