TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Red Cabbage and corn Salad
Gourmet nachos
3 beans salad
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Beet and bean veggie-meatballs
Remoulade
Thai carrot salad
Green bean casserole
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Celery root, shrimp and citrus salad
Creamy corn dip
Mexican corn salad (esquites)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet Brownies
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Vegan pear cobbler
Recipe of
Hannah
Celery root cake with strong cheddar
Pomegranate and bean salad with grilled chicken
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Strawberry, banana and red kidney bean smoothie bowl
Prune & Molasses Bars
Recipe of
Marilou
Tandoori mix appetizer
Macaroni Salad
Recipe of
Symone et Chantel
Buddha bowl with quinoa, red beans and vegetables
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Warm Pear & Burrata Salad
Recipe of
Krystle
Banana cocoa muffins
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Green Bean Almondine
Recipe of
Symone et Chantel
Californian corn salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Cornbread
Root vegetables and roasted beans with ginger and miso
Garlic & Parsley Bean Salad
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Strawberry Peach Shortcake
Wipped beet and feta dip
Curried pea croquettes
Recipe of
Marilou
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle