TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Here you'll find the perfect recipes to go with your dishes whether they're hot, cold, vegetarian, with chicken, steak or salmon. You can now add Del Monte quality all day long.
Healthy matcha truffles
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Veggie loaf
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate and raspberry jam cookies
Veggie poke
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Cajun style ''one pot'' rice
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
3 beans salad
Recipe of
Hannah
Green bean casserole
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Stuffed peppers with couscous, dried fruit and almonds
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Oven-baked sweet potatoes
Banana cocoa muffins
Crispy teriyaki veggie burger
Pear and Leek soup
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Veggie beet burger
Bean and vegetable patty with roasted garlic
Beet Brownies
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Pomegranate and bean salad with grilled chicken
Vegan Peach Pizza
Recipe of
Hannah
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Frittata with black beans
Mediterranean legume salad
Green Bean Almondine
Recipe of
Symone et Chantel