TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (50)
- Mandarin (10)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (27)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Overnight Peach Oatmeal
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie loaf
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Dutch Baby with caramelized pears
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Cornbread
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Celery root cake with strong cheddar
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear compote (no-bake)
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Peach tart and green pistachio english cream
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Sweet potato and corn bowl
Soft protein bars with chickpeas and apples
Breakfast burritos
Del Monte fruit brioche bread bites
Pear-Raspberry Slush
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah