TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie chili with corn
Vegan corn chowder
Gourmet nachos
Stuffed tomatoes with corn and beans
Easy Bean Enchiladas
Red Cabbage and corn Salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fish with mandarin oranges and lemongrass en papillote
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chicken tacos with mashed red kidney beans
Creamy corn dip
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Chickpea coconut curry noodle soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet potato and corn bowl
Taco salad
Cornbread
Breakfast burritos
Mexican corn salad (esquites)
Holiday Salad Recipe
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Sweet Pea Deviled Eggs
Chicken Corn Chowder
Basmati rice with honey and curry chickpeas
Vanilla chia pudding with Del Monte peach sauce
Quick eggs benny with spinach and beans
5 minutes poke bowl
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Frittata with black beans
Bean and vegetable patty with roasted garlic
Avocado-Lime Pea Dip
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Californian corn salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fruit Galette
Recipe of
Krystle