TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie shepherd's pie
Veggie poke
Vegan corn chowder
Stuffed tomatoes with corn and beans
Stuffed peppers with couscous, dried fruit and almonds
Healthy matcha truffles
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Easy Bean Enchiladas
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Cornbread
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Breakfast burritos
Oven-baked sweet potatoes
Mushroom ramen soup
Veggie beet burger
Minestrone revisited
Sweet potato and corn bowl
Taco salad
Frittata with black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Californian corn salad
Soup noodles with veggies in a jar
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Root vegetables and roasted beans with ginger and miso
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Slow Cooker Sweet and Sour Pork
Tofu banh mi with marinated carrots
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
BBQ peach pork skewers