TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (11)
- Carrot (9)
- Celery root (5)
- Chick peas (13)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fruit cocktail (8)
- Legumes (41)
- Mandarin (8)
- Mixed beans (10)
- Mixed Fruits (1)
- Onions (1)
- Peach (20)
- Pear (26)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Veggie loaf
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie shepherd's pie
Coconut lemon pie
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Dutch Baby with caramelized pears
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Cornbread
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Mango legume chimichurri salsa
Chocolate fudge squares
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Healthy matcha truffles
Sautéed legumes with caramelized onions and bacon
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Upside Down Pear Pie
Banana and Peanut Smoothie
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear compote (no-bake)
Recipe of
Katia
Peach tart and green pistachio english cream
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Breakfast burritos
Chickpea and vegetable stir-fry with General Tao honey sauce
Del Monte fruit brioche bread bites
Pear-Raspberry Slush
Chickpea stew with Indian butter sauce
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron