TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (9)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fruit cocktail (1)
- Legumes (35)
- Mandarin (4)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (5)
- Pear (4)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Thai curry, lime and cilantro hummus
Honey mustard chickpea croquettes
Tandoori mix appetizer
Spicy pear sauce for scallops or wild cod
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Soft protein bars with chickpeas and apples
Beet focaccia
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Healthy matcha truffles
Chocolate and raspberry jam cookies
Chickpea salad sandwich
Chickpea stew with Indian butter sauce
Pomegranate and bean salad with grilled chicken
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Basmati rice with honey and curry chickpeas
Quick Sweet Pea Soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Chocolate fudge squares
Mango legume chimichurri salsa
Vegan corn chowder
Veggie garlic parmesan meatballs
3 beans salad
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Tex mex veggie rice bowl
Veggie loaf
Frittata with black beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet and goat’s cheese panna cotta
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