TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Celery root, shrimp and citrus salad
Corn and jalapeno salsa
Remoulade
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Celery root cake with strong cheddar
Macaroni Salad
Recipe of
Symone et Chantel
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Spicy pear sauce for scallops or wild cod
Barley and chickpea bowl with apples and maple
Celery root spaghetti à la puttanesca
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Red Cabbage and corn Salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Mexican corn salad (esquites)
Buddha bowl with quinoa, red beans and vegetables
Oven-baked sweet potatoes
3 beans salad
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Californian corn salad
Veggie beet burger
Parmesan beet tartar with apple and dill salad
Tex mex veggie rice bowl
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie