TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Corn and jalapeno salsa
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Cinnamon Cranberry Pear Sauce
Vegan corn chowder
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Californian corn salad
Festive couscous with mandarin oranges
Recipe of
Katia
Stuffed tomatoes with corn and beans
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet potato and corn bowl
Easy Bean Enchiladas
Cornbread
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Breakfast burritos
Parmesan beet tartar with apple and dill salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Celery root, shrimp and citrus salad
3 beans salad
Recipe of
Hannah
Taco salad
Mediterranean legume salad
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Soup noodles with veggies in a jar
Chocolate mandarins to customize
Recipe of
Katia
Oven-baked sweet potatoes
Red Cabbage and corn Salad
Chocolate fudge squares
Tofu banh mi with marinated carrots
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Pear and chicken barley salad
Minestrone revisited
Veggie beet burger
Rosemary pear gin and tonic
Veggie shepherd's pie
Beet and bean veggie-meatballs
Veggie garlic parmesan meatballs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Curried pea croquettes
Recipe of
Marilou
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Mexican corn salad (esquites)
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce