TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (10)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Vegan corn chowder
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Gourmet nachos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Easy Bean Enchiladas
Red Cabbage and corn Salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Breakfast burritos
Veggie chili with corn
Cornbread
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Frittata with black beans
Cajun style ''one pot'' rice
Barley and chickpea bowl with apples and maple
Pear and Leek soup
Recipe of
Jean-Rony
Sweet potato and corn bowl
Veggie tacos topped with carrots and lime
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Buddha bowl with quinoa, red beans and vegetables
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and mascarpone mousse
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Chocolate and raspberry jam cookies
Tofu banh mi with marinated carrots
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chocolate fudge squares
Macaroni Salad
Recipe of
Symone et Chantel