TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fruit cocktail (4)
- Legumes (40)
- Mandarin (4)
- Mixed beans (10)
- Mixed Fruits (1)
- Onions (1)
- Peach (11)
- Pear (13)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Overnight Peach Oatmeal
Corn and jalapeno salsa
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Exotic smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Frittata with black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Breakfast burritos
Cornbread
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Mango legume chimichurri salsa
Sweet potato and corn bowl
Sautéed legumes with caramelized onions and bacon
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Banana and Peanut Smoothie
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Veggie garlic parmesan meatballs
Veggie beet burger
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith