TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Chickpea stew with Indian butter sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Quick Sweet Pea Soup
Beet focaccia
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Minestrone revisited
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Veggie poke
Tandoori mix appetizer
Butternut squash stuffed with Szechuan pepper black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Veggie beet burger
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Prosciutto, melon and bean salad with pesto
Chickpea salad sandwich
Chickpeas and beets veggie bowl with watermelon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie