TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (51)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (10)
- No bake (11)
- None (1)
- Puff pastry (2)
- Quick (26)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (51)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea stew with Indian butter sauce
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Quick Sweet Pea Soup
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Basmati rice with honey and curry chickpeas
Minestrone revisited
Thai curry, lime and cilantro hummus
Mandarin-Pear Sorbet
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed peppers with couscous, dried fruit and almonds
Chickpeas and beets veggie bowl with watermelon
Veggie shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie loaf
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Noodles with vegetables and black beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Tandoori mix appetizer
Cajun style ''one pot'' rice
Fish with mandarin oranges and lemongrass en papillote
Oven-baked sweet potatoes
Chickpea coconut curry noodle soup
Spiced Pear Upside Down Cake
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia