TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (5)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (3)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Curried pea croquettes
Recipe of
Marilou
Coconut lemon pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Quick Sweet Pea Soup
Macaroni Salad
Recipe of
Symone et Chantel
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Peach and chickpea couscous salad
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Beet focaccia
Mexican corn salad (esquites)
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Soup noodles with veggies in a jar
Quiche with green beans, tomatoes, prosciutto, feta and basil
Veggie tacos topped with carrots and lime
Minestrone revisited
Veggie poke
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis