TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (3)
- Black beans (10)
- Carrot (4)
- Celery root (1)
- Chick peas (8)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Fruit cocktail (9)
- Legumes (33)
- Mandarin (8)
- Mixed beans (7)
- Onions (1)
- Peach (18)
- Pear (23)
- Peas - Green Peas (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Corn and jalapeno salsa
Coconut lemon pie
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Chocolate mandarins to customize
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Spicy pear sauce for scallops or wild cod
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Thai curry, lime and cilantro hummus
Carrot Cake Bites
Recipe of
Katia
Vegan Banana Carrot Cake
5 minutes poke bowl
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Noodles with vegetables and black beans
Beet focaccia
Rosemary pear gin and tonic
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron