TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Pear butter, 5 ingredients
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Pear compote (no-bake)
Recipe of
Katia
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Upside Down Pear Pie
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie chili with corn
Wipped beet and feta dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Easy Bean Enchiladas
Taco salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Milk chocolate mousse and pear verrines
Honey mustard chickpea croquettes
Mandarin-Pear Sorbet
Vegan Banana Carrot Cake
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Moroccan-style chicken and vegetable sheet pan
Coconut lemon pie
Chickpea salad sandwich
Carrot Cake Bites
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Gourmet nachos
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Red Cabbage and corn Salad
Mexican corn salad (esquites)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
Creamy corn dip
Molten chocolate and fruits cake
Cornbread
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Sweet potato and corn bowl
Breakfast burritos