TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (3)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (27)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Korean Veggie Poke
Honey mustard chickpea croquettes
Tandoori mix appetizer
Tofu banh mi with marinated carrots
Chickpea coconut curry noodle soup
Soft protein bars with chickpeas and apples
Thai curry, lime and cilantro hummus
Thai carrot salad
Chickpea chowder with shrimp and chorizo
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Carrot Cake Bites
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Vegan corn chowder
Pear Overnight Oats
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Buddha bowl with quinoa, red beans and vegetables
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