TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Peanut chickpea sauce
Peach tart and green pistachio english cream
Celery root, shrimp and citrus salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie loaf
Celery root cake with strong cheddar
Spicy pear sauce for scallops or wild cod
Basmati rice with honey and curry chickpeas
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Banana and Peanut Smoothie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
3 beans salad
Recipe of
Hannah
Healthy matcha truffles
Cornbread
Soft protein bars with chickpeas and apples
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Breakfast burritos
Quick eggs benny with spinach and beans
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Slow Cooker Sweet and Sour Pork
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Celery root carbonara
Celery root mac and cheese
Remoulade
Veggie beet burger
Quiche with green beans, tomatoes, prosciutto, feta and basil
Holiday Salad Recipe
Recipe of
Hannah
Celery root spaghetti with tomatoes and basil
Macaroni Salad
Recipe of
Symone et Chantel