TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (11)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (5)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (6)
- Pear (3)
- Pork (3)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (17)
- No bake (13)
- None (1)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (48)
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Stuffed peppers with couscous, dried fruit and almonds
Veggie loaf
Veggie shepherd's pie
Mango legume chimichurri salsa
Chickpea stew with Indian butter sauce
Noodles with vegetables and black beans
Coconut lemon pie
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Healthy matcha truffles
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Minestrone revisited
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Tex mex veggie rice bowl
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Curried pea croquettes
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Chocolate fudge squares
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Cajun style ''one pot'' rice
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tandoori mix appetizer
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Holiday Salad Recipe
Recipe of
Hannah
Pear & Prosciutto pizza
Recipe of
Renée Leblanc