TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (6)
- Black beans (11)
- Carrot (8)
- Celery root (6)
- Chick peas (13)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (11)
- Mushrooms (1)
- Onions (1)
- Peach (7)
- Pear (7)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Spicy pear sauce for scallops or wild cod
Honey mustard chickpea croquettes
Celery root, shrimp and citrus salad
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Remoulade
3 beans salad
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Celery root cake with strong cheddar
Quick Sweet Pea Soup
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Celery root carbonara
Celery root mac and cheese
Celery root spaghetti with tomatoes and basil
Fish with mandarin oranges and lemongrass en papillote
Macaroni Salad
Recipe of
Symone et Chantel
Tandoori mix appetizer
Avocado-Lime Pea Dip
Prosciutto, melon and bean salad with pesto
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and chicken barley salad
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Thai carrot salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Spiced Pear Upside Down Cake
Peach tart and green pistachio english cream
Healthy matcha truffles
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Butternut squash stuffed with Szechuan pepper black beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
5 minutes poke bowl
Recipe of
Katia