TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (8)
- Carrot (5)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (33)
- Mandarin (5)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (5)
- Pear (2)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Garlic & Parsley Bean Salad
Recipe of
Katia
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Minestrone revisited
Coconut lemon pie
Veggie beet burger
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Pomegranate and bean salad with grilled chicken
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mediterranean legume salad
Veggie poke
3 beans salad
Recipe of
Hannah
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Basmati rice with honey and curry chickpeas
Crispy teriyaki veggie burger
Banana cocoa muffins
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Warm Pear & Burrata Salad
Recipe of
Krystle
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