TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (46)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Minestrone revisited
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Tandoori mix appetizer
Soup noodles with veggies in a jar
Easy Bean Enchiladas
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Honey mustard chickpea croquettes
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Noodles with vegetables and black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Sweet potato and corn bowl
Green bean casserole
Fruit Galette
Recipe of
Krystle
Beet focaccia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tofu banh mi with marinated carrots
Veggie chili with corn
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Festive couscous with mandarin oranges
Recipe of
Katia
Celery root cake with strong cheddar
Cajun style ''one pot'' rice
Oven-baked sweet potatoes
Veggie beet burger
Sweet Pea Deviled Eggs
Frittata with black beans
Gourmet nachos
Quick Sweet Pea Soup
Warm Pear & Burrata Salad
Recipe of
Krystle