TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Celery root, shrimp and citrus salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Celery root cake with strong cheddar
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Remoulade
3 beans salad
Recipe of
Hannah
Celery root carbonara
Celery root mac and cheese
Bean and vegetable patty with roasted garlic
Celery root spaghetti with tomatoes and basil
Mediterranean legume salad
Oven-baked sweet potatoes
Veggie loaf
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vietnamese noodle salad with red kidney beans
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Cornbread
Quick eggs benny with spinach and beans
Celery root spaghetti à la puttanesca
Veggie beet burger
Beet and bean veggie-meatballs
Mushroom ramen soup
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Strawberry Peach Shortcake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Prune & Molasses Bars
Recipe of
Marilou
Chickpea salad sandwich
Veggie poke
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Minestrone revisited
Tofu banh mi with marinated carrots
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie shepherd's pie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah