TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Puff pastry fruit tarts
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Veggie shepherd's pie
Veggie beet burger
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie poke
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Del Monte fruit brioche bread bites
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Crispy teriyaki veggie burger
Butternut squash stuffed with Szechuan pepper black beans
Fruit cocktail lemonade
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Vegan corn chowder
Mediterranean legume salad
Mango legume chimichurri salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mushroom ramen soup
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Quick eggs benny with spinach and beans
Chickpea salad sandwich
Honey mustard chickpea croquettes
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Healthy matcha truffles
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony