
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

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These delicious main course recipes will change up your routine. For special occasions or weekday meals, get new ideas for adding veggies.

Tofu banh mi with marinated carrots

Celery root carbonara

Chicken thighs with peaches and rosemary compote

Jean-Rony

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Vegan Peach Pizza

Hannah

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Korean Veggie Poke

Slow Cooker Sweet and Sour Pork

Peach and chickpea couscous salad

Celery root spaghetti with shrimp

Sweet potato and corn bowl

Chickpeas and beets veggie bowl with watermelon

BBQ peach pork skewers

Holiday Salad Recipe

Hannah

Celery root spaghetti with tomatoes and basil

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Veggie chili with corn

Cider Peach Chicken

Festive couscous with mandarin oranges

Katia

Taco salad

Celery root spaghetti à la puttanesca

Veggie tacos topped with carrots and lime

Seared Ahi Tuna and Peach Poke Bowls

Jennifer Pallian

Fish with mandarin oranges and lemongrass en papillote

Summer Pasta with Peas and Prosciutto

Krystle

Quiche with green beans, tomatoes, prosciutto, feta and basil

Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches

Krystle

Pan seared salmon with carrot, celeriac julienne and hot sauce

Jean-Rony

Prosciutto and asparagus celery root spaghetti with Alfredo sauce

Stuffed tomatoes with corn and beans

5 minutes poke bowl

Katia

Celery root mac and cheese

Easy Bean Enchiladas

Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
