TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beet (2)
- Black beans (7)
- Carrot (8)
- Celery root (8)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Egg (2)
- Fish - Seafood (3)
- Legumes (28)
- Mandarin (4)
- Mixed beans (8)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
#delmonteam
These delicious main course recipes will change up your routine. For special occasions or weekday meals, get new ideas for adding veggies.


Tofu banh mi with marinated carrots





Barley and chickpea bowl with apples and maple





Celery root carbonara





Chickpea chowder with shrimp and chorizo





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Frittata with black beans





Bean and vegetable patty with roasted garlic





Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli




Recipe of
Krystle


Vegan Peach Pizza




Recipe of
Hannah


Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Korean Veggie Poke





Slow Cooker Sweet and Sour Pork





Chickpea stew with Indian butter sauce





Peach and chickpea couscous salad





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Celery root spaghetti with shrimp





Sweet potato and corn bowl





Chickpeas and beets veggie bowl with watermelon





Veggie garlic parmesan meatballs





BBQ peach pork skewers





Veggie beet burger





Noodles with vegetables and black beans





Holiday Salad Recipe




Recipe of
Hannah


Mushroom ramen soup





Chickpea coconut curry noodle soup





Celery root spaghetti with tomatoes and basil





Veggie chili with corn





Butternut squash stuffed with Szechuan pepper black beans





Quick Feijoada scented black bean stew





Minestrone revisited





Oven-baked sweet potatoes





Cider Peach Chicken





Festive couscous with mandarin oranges




Recipe of
Katia


Taco salad





Celery root spaghetti à la puttanesca





Veggie tacos topped with carrots and lime





Tex mex veggie rice bowl





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Fish with mandarin oranges and lemongrass en papillote





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Stuffed peppers with couscous, dried fruit and almonds





Veggie poke





Quiche with green beans, tomatoes, prosciutto, feta and basil





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Pan seared salmon with carrot, celeriac julienne and hot sauce




Recipe of
Jean-Rony


Prosciutto and asparagus celery root spaghetti with Alfredo sauce





Chicken tacos with mashed red kidney beans





Stuffed tomatoes with corn and beans



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