TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (32)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (19)
- Pear (11)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Tandoori mix appetizer
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Pomegranate and bean salad with grilled chicken
3 beans salad
Recipe of
Hannah
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Gourmet nachos
Creamy corn dip
Banana cocoa muffins
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Peach and chickpea couscous salad
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Beet and goat cheese salad
Korean Veggie Poke
Crispy teriyaki veggie burger
Chickpea salad sandwich
Root vegetables and roasted beans with ginger and miso
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Chocolate fudge squares
Tex mex veggie rice bowl
Chocolate and raspberry jam cookies
Veggie poke
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Chickpea and vegetable stir-fry with General Tao honey sauce
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea coconut curry noodle soup
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Cornbread