TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (27)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Beet focaccia
Barley and chickpea bowl with apples and maple
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Rosemary pear gin and tonic
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Tandoori mix appetizer
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Chickpea coconut curry noodle soup
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Peach and chickpea couscous salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Banana and Peanut Smoothie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Gourmet nachos
3 beans salad
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Creamy corn dip
Mango legume chimichurri salsa
Veggie tacos topped with carrots and lime
Veggie chili with corn
Cornbread
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Easy Bean Enchiladas
Red Cabbage and corn Salad
Taco salad
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