TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Chickpeas and beets veggie bowl with watermelon
Peanut chickpea sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Honey mustard chickpea croquettes
Tandoori mix appetizer
Chocolate mandarins to customize
Recipe of
Katia
Soft protein bars with chickpeas and apples
Healing bowl with curry seasoned bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Wipped beet and feta dip
Chocolate fudge squares
Chickpea salad sandwich
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
5 minutes poke bowl
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Rosemary pear gin and tonic
Corn and jalapeno salsa
Vietnamese noodle salad with red kidney beans
Curried pea croquettes
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Peach and chickpea couscous salad
Coconut lemon pie
Quick Sweet Pea Soup
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mango legume chimichurri salsa
Quesadillas with southwest-style bean salad
Vegan corn chowder
3 beans salad
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou