TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Beet and goat’s cheese panna cotta
Veggie poke
Mango legume chimichurri salsa
Minestrone revisited
Veggie beet burger
Veggie garlic parmesan meatballs
Veggie loaf
Beet Brownies
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet potato and corn bowl
Honey mustard chickpea croquettes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Pear and Leek soup
Recipe of
Jean-Rony
Vegan corn chowder
Chicken tacos with mashed red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Crispy teriyaki veggie burger
Wipped beet and feta dip
Sautéed legumes with caramelized onions and bacon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea salad sandwich
Tofu banh mi with marinated carrots
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet and goat cheese salad
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Tex mex veggie rice bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia