TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Sweet potato and corn bowl
Wipped beet and feta dip
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Red Cabbage and corn Salad
Beet and goat cheese salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet focaccia
Beet and goat’s cheese panna cotta
Barley and chickpea bowl with apples and maple
Mexican corn salad (esquites)
Honey mustard chickpea croquettes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Avocado-Lime Pea Dip
Easy Bean Enchiladas
Macaroni Salad
Recipe of
Symone et Chantel
Beet Brownies
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Buddha bowl with quinoa, red beans and vegetables
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie chili with corn
Creamy corn dip
Mango legume chimichurri salsa
5 minutes poke bowl
Recipe of
Katia
Breakfast burritos
Cornbread
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear and Leek soup
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Peach and chickpea couscous salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou