TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Del Monte fruit brioche bread bites
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Barley and chickpea bowl with apples and maple
Milk chocolate mousse and pear verrines
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Sautéed legumes with caramelized onions and bacon
Avocado-Lime Pea Dip
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Noodles with vegetables and black beans
Vegan corn chowder
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mexican corn salad (esquites)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Cabbage and corn Salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Macaroni Salad
Recipe of
Symone et Chantel
Veggie beet burger
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia