TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Mango legume chimichurri salsa
Veggie poke
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Tex mex veggie rice bowl
Chocolate fudge squares
Coconut lemon pie
Pomegranate and bean salad with grilled chicken
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie garlic parmesan meatballs
Veggie beet burger
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Frittata with black beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Mediterranean legume salad
Healthy matcha truffles
3 beans salad
Recipe of
Hannah
Quick Feijoada scented black bean stew
Strawberry, banana and red kidney bean smoothie bowl
Warm Pear & Burrata Salad
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Vegan Peach Pizza
Recipe of
Hannah
Quick eggs benny with spinach and beans
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony