TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Rosemary pear gin and tonic
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Strawberry, banana and red kidney bean smoothie bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Peanut chickpea sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Chickpeas and beets veggie bowl with watermelon
Banana and Peanut Smoothie
Crispy teriyaki veggie burger
Pear and Leek soup
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tandoori mix appetizer
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Red Cabbage and corn Salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Celery root cake with strong cheddar
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Moroccan-style chicken and vegetable sheet pan
Fish with mandarin oranges and lemongrass en papillote
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Macaroni Salad
Recipe of
Symone et Chantel