TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Coconut lemon pie
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Veggie beet burger
Strawberry, banana and red kidney bean smoothie bowl
Butternut squash stuffed with Szechuan pepper black beans
Cajun style ''one pot'' rice
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Sautéed legumes with caramelized onions and bacon
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Chickpea salad sandwich
Noodles with vegetables and black beans
Mushroom ramen soup
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Tofu banh mi with marinated carrots
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quick eggs benny with spinach and beans
Soup noodles with veggies in a jar
Overnight Peach Oatmeal
Healthy matcha truffles
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Southwest style shepherd's pie
Pear and Leek soup
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
3 beans salad
Recipe of
Hannah