TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (54)
- Mandarin (8)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (15)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Overnight Peach Oatmeal
Mango legume chimichurri salsa
Banana cocoa muffins
Banana and Peanut Smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Honey mustard chickpea croquettes
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn and jalapeno salsa
Veggie garlic parmesan meatballs
Celery root cake with strong cheddar
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Peach pancakes
Recipe of
Renée Leblanc
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Avocado-Lime Pea Dip
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Cornbread
Rosemary pear gin and tonic
Buddha bowl with quinoa, red beans and vegetables
Chickpea chowder with shrimp and chorizo
Baked French Toast with Pear & Almonds
Recipe of
Tasnim