TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (40)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (16)
- Pear (14)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Exotic smoothie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie loaf
Puff pastry fruit tarts
Fruit Galette
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Quick eggs benny with spinach and beans
Sautéed legumes with caramelized onions and bacon
Chicken tacos with mashed red kidney beans
Banana cocoa muffins
Oven-baked sweet potatoes
Banana and Peanut Smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Peach pancakes
Recipe of
Renée Leblanc
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Noodles with vegetables and black beans
Cornbread
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Breakfast burritos
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Celery root cake with strong cheddar
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Veggie beet burger
Pear butter, 5 ingredients
Recipe of
Katia